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Soarnol®
is used in many products that are indispensable parts of
our daily
life.
For over 30 years, Soarnol®
has been used as a barrier layer in coextruded bottles.
Prior to Soarnol®,
foods such as ketchup and mayonnaise could not be packaged in
plastic bottles due to their sensitivity to oxygen. Therefore,
only glass bottles and jars could be used. Due
to the excellent oxygen barrier properties of Soarnol® the
transition of such
products from glass
to plastic
has been made possible. In addition, the
dependable
processability
of Soarnol®
makes it suitable for bottle manufacture.
Also, Soarnol®'s excellent
organoleptic properties make it the EVOH of choice for bottle
applications where the EVOH is the food contact layer.
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| Mayonnaise, ketchup,
cooking oil, sauces, baby foods, cosmetic bottles, agrichemical
bottles, etc. |
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| As an exterior layer:
high surface luster, good scratch resistance, oil resistance, antistatic
properties,
printability.
Good pinch-off properties due to high melt tension. |
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DT2904R |
DC3203F |
ET3803 |
AT4403 |
Ethylene Content
[mol%] |
29 |
32 |
38 |
44 |
OTR (at 20 deg C, 65%R.H.)
[cc 20 m/m2.day.atm] |
0.4 |
0.5 |
0.7 |
1.5 |
MFR (at 210 deg C(*), 2160g)
[g/10min] |
3.8 |
3.2 |
3.2 |
3.5 |
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| (*):210deg
C(410deg F) |
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